Security consultant, SEI
Frank W. Sulzer, CPP, has more than 30 years of experience in the security industry. Being a second generation security professional, Mr. Sulzer was raised in the security industry and held his first position within the industry at age 18. Mr. Sulzer has been responsible for a wide spectrum of security functions including, but not limited to, security guard force management, risk and vulnerability assessments, business continuity planning and sensitive investigations for companies ranging from electronics manufacturers, petrochemical companies, medical facilities, and aviation. He has worked with federal, state, and local agencies to mitigate clients’ risks and provide sound asset protection programs. Working with both the public and private sectors, Mr. Sulzer has designed and executed learning and development programs to facilitate client specific needs and training requirements. His training accomplishments include CPP preparation, Protection of Assets, Workplace Violence, Sexual Harassment, Disaster Management and Incident Control. Since 2009, Mr. Sulzer has worked as a contractor to the Smithsonian Institution to produce an ongoing auditing and educational process to integrate their Security Management System with the operational needs of the Institution while enhancing the effectiveness of the systems as a whole. He has served as a speaker at local, regional and national levels for security and asset protection related concepts and strategies.
Mr. Sulzer holds a Master of Arts Degree in Business and Organizational Security Management from Webster University and graduated Cum Laude from California State University. He is a Certified Protection Professional (CPP) and an active member of the American Society for Industrial Security International (ASIS). He is also an associate member of Certified Fraud Examiners, member of International Association for Healthcare Safety and Security, member of the American College of Forensic Examiners International and member of the National Classification Management Society, Inc.
|8:30 to 10:00 a.m.|